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The Dalston Cookbook
A vegetarian food blog featuring photos, recipes and the occasional incongruous political rant.
Sunday, 9 May 2010
Brooklyn blackout cake
From the Hummingbird Bakery Cookbook:
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About Me
Matthew
Home cook, PR consultant, former political apparatchik, and committed Labour Party member.
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2010
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May
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Falafel
Lemon sponge cake with lemon curd buttercream icing
Artichokes with red pepper sauce and spinach pastries
Blaufränkisch
Roasted peppers, cherry tomatoes and feta
Flapjacks
Picnic update
Picnic food: Spinach, sweet potato and goats chees...
Aubergine meatballs and arrabiata sauce
Panzanella
Aubergine, chickpea and preserved lemon with cous ...
Pasta with peas, broad beans and ewe's cheese
Lentil and smoked cheese lasagne
Sourdough bread
Marmalade granola
Brooklyn blackout cake
Happy first birthday to my sourdough starter
Pizza two ways
New blog...
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