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The Dalston Cookbook
A vegetarian food blog featuring photos, recipes and the occasional incongruous political rant.
Tuesday, 25 May 2010
Blaufränkisch
Highly recommended: Prieler Johanneshohe Blaufränkisch from Austria,
available from the Wine Society
. Tastes and smells gorgeous.
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About Me
Matthew
Home cook, PR consultant, former political apparatchik, and committed Labour Party member.
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2010
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Falafel
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Blaufränkisch
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